I am from Colombia, South America. When I arrived in Annapolis, I tasted the extraordinary blue crabs, and I love to eat as many crabs as I can. Have you ever eaten any delicious blue crabs from the Chesapeake Bay? Do you like it? Our blue crabs are part of Maryland’s culture; however, the blue crab is threatened by hazardous waste materials contaminating the Chesapeake Bay.
As a service-learner at the Maritime Museum, I had the opportunity to participate and to volunteer for educational programs for children from the public schools in the Annapolis area. Learning about oysters, crabs, and the Chesapeake Bay habitat was a great experience.
I discovered how to identify if a crab is young or adult, and if a crab is male or female.
• “Jimmy” is known as the name for male crabs. “Males have blue claws and a narrow abdominal apron (referred to as the Washington Monument). (NOAA National Oceanic and Atmospheric Administration)
• “Sook” is known as the name for female mature crab. “Females have red-tipped claws ("painted fingernails") and a broad abdominal apron (referred to as the Capitol dome). (NOAA National Oceanic and Atmospheric Administration)
I also learned about oysters while I was at the Maritime Museum. The oysters are a very important part of our region. Oysters clean the water and help keep it clean. The maritime museum has a program called “Muddy Feet.” As a volunteer, I had the opportunity to show Annapolis Elementary students how to shuck oysters. I met a waterman, Captain John VanAlstine, who showed the children how to tong for oysters. The children even had a chance to try it themselves with custom “kid-sized” hand tongs.(Maritime Museum, 2010)
The Maritime Museum offers three types of educational programs:
•Four free programs for students from pre-school to 8th grade in the Anne Arundel County Public schools
•A fee-based program to private schools
•A community outreach program - www.amaritime.org
You may serve as little as one hour or as many hours a week as you would like. Even if you chose not to volunteer, you can still educate your family and friends about the importance of taking care of the Chesapeake Bay.
Every hour of time you give to help the Chesapeake Bay through education or through other actions provides a greater chance of survival for our local environment, our source of recreation, and a fabulous source of food. By supporting educational programs for the Bay, we also show and support advocacy. These two actions have proven themselves over the years. In the 1980’s, the Chesapeake Bay was at its worst condition ever. On a 100-point scale, with 100 as totally pristine, the Bay was rated at 23. Through education, advocacy and a lot volunteers’ efforts, the Bay was rated at 31 this past year according to the 2010 Chesapeake Bay Foundation Report. The goal is to bring the Bay up to a score of 70 and only through more education and greater voluntary efforts can this goal be achieved.
Works Cited
Chasepeake Bay Fundation. (2011). http://www.cbf.org/page.aspx?pid=433. Retrieved October 31, 2011
Chasepeake Bay Fundation. (2010). State of the Bay . Annapolis, MD: Chasepeake Bay Fundation.
Chasepeake Bay Program. (2009, 08 06). http://www.chesapeakebay.net/chemicalcontaminants.aspx?menuitem=14692. Retrieved October 31, 2011
Maritime Museum. (2010, July 27). http://www.amaritime.org/discovery.html. Retrieved October 27, 2011
NOAA National Oceanic and Atmospheric Administration. (n.d.). http://chesapeakebay.noaa.gov/fish-facts/blue-crab. Retrieved November 13, 2011
REED, T. (2011, 04 03). http://www.hometownannapolis.com/news/ENV/2011/04/03-40/Cleaning-up-the-creeks.html. Retrieved October 31, 2011
Sherman, B. (2007, January 23). http://www.noaanews.noaa.gov/stories2007/s2781.htm. Retrieved October 31, 2011
Zhang, T. (2010, June 28). http://www.pratt.duke.edu/duke_mercury_hsu_kim. Retrieved October 31, 2011
By Sandra (BPA 162- Business Communications)